TAKEAWAY MEAL DEAL
POPPADOMS AND SAUCE
ENGLISH (CHICKEN - KEBAB & WINGS)
STARTERS
Succulent boneless pieces of chicken marinated then barbecued in the clay oven.
Spicy chicken marinated with chat masala and served with puffy baby chapatti
Succulent minced lamb rolls blended with special herbs and spice barbecued in the clay oven. Served with puffy baby chapatt
2 Pieces tandoori chicken, 2 pieces lamb tikkas, 2 pieces king prawns & 2 pieces sheek kebab
King sized tiger prawn gently spiced with garlic and mixed herbs served with a fried puffy baby chapatti.
Prawn cooked in a spicy sauce flavoured with green herbs served with a fried puffy baby chapatti.
A favourite of the Indian connoisseur. Deep fried savoury triangular pastries with an array of fillings.
A favourite of the Indian connoisseur. Deep fried savoury triangular pastries with an array of fillings.
Succulent pieces of tandoori chicken, on the bone marinated in a tangy yoghurt sauce cooked in the clay oven
TANDOORI GRILL CUISINE
TASTY MASALA DISHES
BALTI DISHES
SIGNATURE DISHES
Slightly hot Chicken & lamb cooked in our unique chefs special bhuna sauce. A slightly hot dish.
Madras hot Off the bone chicken or lamb garnished with mixed spice then cooked with tomato, yoghurt, fresh garlic & ginger.
Medium to mild Fairly hot chicken. A very popular dish from Jaipur India carefully cooked with chicken, chef special sauces, cooked with fried mushroom, onion, fresh coriander & spring onion for perfection.
Medium to mild A unique dish cooked with marinated chicken & lamb, a variety of spice and topped with garlic fried onion. Chef's recommendation
Madras hot Marinated tender pieces of chicken tikka or lamb tikka carefully cooked in a slow motion with fresh keema & a touch of naga sauce. A hot dish!
Medium to mild Chicken marinated with natural yoghurts & tandoori mix massala. Grilled in the tandoor.
Medium Marinated tandoori chicken off the bone chopped onion fresh garlic, ginger and tomatoes mixed with minced lamb & boiled egg in a sauce made of a flavoursome selection of oriental herbs and spices.
Slightly hot A traditional North Indian favourite, rich textured curry sauce, garnished with lots of garlic and fresh chillies
Slightly hot Manager recommendation chicken tikka cooked with a variety of spices including clove ginger, garlic, green chilli, coriander & tomato. A high quality spicy curry
Madras hot Lamb or chicken tikka cooked with onions, green pepper, green chilli and a touch of naga
Medium to mild We use grated cheddar cheese. Cooked with a special bhuna sauce, medium strength
Medium to mild Chicken cooked with fenugreek leaves fresh onions, green peppers. Bhuna style
Madras hot Tender pieces of chicken tikka marinated in a selection of special spices, cooked with extra green chillies and coriander.
Medium to mild Strips of tandoori chicken laced with butter and makhon sauce. A refined and elegant dish. Mild.
Medium to mild Chicken tikka tossed in a pan with thick onion pieces, bell pepper & single cream. A medium to mild dish.
Medium Chicken tikka tossed in a pan with fresh peppers and onion, cooked in a red tangy medium sauce.
Mild A large tender piece of chicken tikka garnished with mixed mild spice then cooked with tomato puri and natural honey. Mild to sweet flavours.
CLASSIC CURRIES
Consists of rich, hot and sour sauce, prepared extensively with chilli, lemon juice and tomato puree
A delicate preparation of sultana, coconut powder and cream, producing a rich, mild creamy texture. (vERY mILD)
A delicious combination of spices with lemon juice and lentils. Mixed with curd to produce a sweet sour and hot taste.
A fabulously rich and fiery hot sweet sour sauce and powder red chilies are a few spices which add quality to this dish.
BIRYANI
CURRY SAUCE
VEGETABLE DISHES
RICE
NAAN BREADS
SOFT DRINKS
Restaurant Overview : |
|
| Address : | 19 King St, Sutton-in-Ashfield NG17 1AT |
| Cuisines : | Indian Restaurant |
| Pickup Time : | 25 |
| Payment Method : | Cash On Delivery |